- Recoltant manipulant
The history of Yveline Prat Champagne begins in 1975 thanks to a shared passion of Yveline and Alain Prat for the work of wine and the vinyard.
Today, champagne producers, harvesters-manipulators and independent winemakers, they produce high-quality champagne. The production is certified High Environmental Value (HVE), a certification which rewards the cultivation techniques that respect nature the most as possible and limit the impact on the environment.
They welcome you in Vert-Toulon, 25 minutes far from Châlons, for a free tasting of their Champagnes, a visit to their modern cellars and direct sale of their Champagnes.
The cellars and the tasting room are accessible to people with reduced mobility. By appointment, possibility of visit in sign language and in German.
- Visites libres en permanence : no
- Visites guidées en permanence : no
- Visites libres sur demande : no
- Visites guidées sur demande : yes
- Average visit duration : 60 minutes
Accepted animals : Yes
Les animaux ne sont pas aceptés dans la cuverie mais ont un vaste espace extérieur pour gambader.
- American Express
- Credit card
- Eurocard - Mastercard
Maximum number of people : 40