- Traditional cuisine
Descriptif longTreasures from the past, contemporary dishes, soft colors, regional products.
Specialties : Burgundy snails in ramequins with a 2 cheese sauce. The foie gras slices roasted duck in a "lasagna" with mushrooms, sweet peppers cream, parmesan tuile.
More than 70 references of champagne.
Garden and private terrace. House from 19th century listed as a historical monument.
Maximum number of covered : 120
Services / Facilities
- Baby changing area
- Air-conditioned room
Spoken languages :
- Adult set menu : from 23 to 39 €
- Debit cards
- Postal or bank cheques
- Holiday vouchers