Laurent and Loriane Blondeau welcome you in Thiéblemont-Farémont, halfway between Vitry-le-François and Saint-Dizier, 9km far from Lac du Der, in their gourmet restaurant.
Laurent, trained with the greatest chefs and in the most beautiful houses, offers you perfectly executed dishes in a relaxed atmosphere at a low price. The menu evolves according to the seasons, the market, and the Chef’s desires.
In addition, adapting to all your wishes, the catering service, accompanies you for your wedding, reception, baptism …
The restaurant La Boucherie is the meat specialist. With its own meat cutting and maturing center, the restaurant values the traditional skills of artisan butchers. Grilled on the board, the meats retain their tenderness and taste for an always optimal quality.
Local dishes with traditional recipes, grilled meats on the plancha, gourmet burgers or large fresh salads, the La Boucherie menu is a real call to pleasure.
With family or friends, enjoy a good time!
The restaurant is open for breakfast from 6.30am to 9am, for lunch from 12pm to 2pm and for diner from 7pm to 10pm.
You will find a large choice of dishes as well as a self-serve buffet.
It is also possible to have a meal on a tray in your room.
In the elegant and cozy atmosphere of the Cuvée 31 restaurant, gourmet cuisine is offered by Chef Jérémie Thébaut, elected Young Talent 2019 by the Gault & Millau guide.
Before your meal, you can have an aperitif at the bar or in a private lounge.
After placing your order, you will be directed into one of the 2 dining rooms where you can perhaps enjoy an exceptional view of the Basilica l’Epine, a UNESCO World Heritage Site.
The Menu evolves over time and over the seasons. To enhance your meal, you can choose among the 300 wines that have been selected to be part of our cellar.
The restaurant “Petit Pasteur” offers a generous and tasty bistro cuisine for business meals. Theme nights to discover every month of the year.
Terrace during sunny days and private parking.
Disabled access. Groups welcome.
Closed: Sunday evening, Christmas and New Year.
The brasserie Au Comptoir de la Licorne is located at the heart of the city, on Place Foch (Place of the City Hall).
Its large menu, nice and wide terrace and a dynamic team will seduce you.
Many theme nights, concerts … are regularly organized.
Wood and stone mix to build a natural and surprising space inviting to a friendly and modern lunch or dinner in the heart of Châlons-en-Champagne.
The menu offers local cuisine based on fresh and seasonal products, with simple but refined dishes. A fine selection of wines is to be enjoyed with your dishes, regional or national.
Versailles style floor, white stones, large windows, mirrors, wood … The gourmet restaurant “Jérôme Feck”, named after its Chef, is an exceptional place, decorated with finesse.
The marriage of flavours and wines, the love of tradition combined with innovation bring a touch of refinement in this enchanting setting.
The noblest of the Champagne terroir is offered for an exquisite moment. You will be amazed …
Cocottes d’Argonne offers traditional French cuisine as well as some worldwide recipes.
Every weekend, enjoy a different menu following the seasons.
Located a stone’s throw from the Argonne Nights trailers, this is an ideal place to party without driving.
The restaurant offers gourmet, refined and authentic cuisine enhancing the culinary arts and providing highly attentive service.
The menus are composed only of fully cooked raw local products. Homemade duck foie gras or crème brûlée with candied tomatoes are among our specialties.
In summer, enjoy a garden view from the large terrace.