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Restaurant Le Campanile

The restaurant is open for breakfast from 6.30am to 9am, for lunch from 12pm to 2pm and for diner from 7pm to 10pm.

You will find a large choice of dishes as well as a self-serve buffet.
It is also possible to have a meal on a tray in your room.

Cuvée 31, Aux Armes de Champagne

In the elegant and cozy atmosphere of the Cuvée 31 restaurant, gourmet cuisine is offered by Chef Jérémie Thébaut, elected Young Talent 2019 by the Gault & Millau guide.

Before your meal, you can have an aperitif at the bar or in a private lounge.
After placing your order, you will be directed into one of the 2 dining rooms where you can perhaps enjoy an exceptional view of the Basilica l’Epine, a UNESCO World Heritage Site.

The Menu evolves over time and over the seasons. To enhance your meal, you can choose among the 300 wines that have been selected to be part of our cellar.

Le Petit Pasteur

The restaurant “Petit Pasteur” offers a generous and tasty bistro cuisine for business meals. Theme nights to discover every month of the year.
Terrace during sunny days and private parking.

Disabled access. Groups welcome.

Closed: Sunday evening, Christmas and New Year.

Le Bistrot “Les Temps Changent”

Wood and stone mix to build a natural and surprising space inviting to a friendly and modern lunch or dinner in the heart of Châlons-en-Champagne.

The menu offers local cuisine based on fresh and seasonal products, with simple but refined dishes. A fine selection of wines is to be enjoyed with your dishes, regional or national.

Restaurant Jérôme Feck

Versailles style floor, white stones, large windows, mirrors, wood … The gourmet restaurant “Jérôme Feck”, named after its Chef, is an exceptional place, decorated with finesse.

The marriage of flavours and wines, the love of tradition combined with innovation bring a touch of refinement in this enchanting setting.

The noblest of the Champagne terroir is offered for an exquisite moment. You will be amazed …

Cocottes d’Argonne

Cocottes d’Argonne offers traditional French cuisine as well as some worldwide recipes.

Every weekend, enjoy a different menu following the seasons.

Located a stone’s throw from the Argonne Nights trailers, this is an ideal place to party without driving.

Le Clos de Mutigny

The restaurant offers gourmet, refined and authentic cuisine enhancing the culinary arts and providing highly attentive service.

The menus are composed only of fully cooked raw local products. Homemade duck foie gras or crème brûlée with candied tomatoes are among our specialties.

In summer, enjoy a garden view from the large terrace.

Auberge des Moissons

Farmhouse restaurant from 1993 to 2007 with farm products, the Jacquinet family, with Claudine, the mom, and Milène, the girl in the kitchen, allowed to discover a generous cuisine close to the product thanks to their poultry.
Today, it is with the same respect for the product and the customer that Milene, Marc and the whole team work for the enjoyment of guests.

Specialties: Cuisine based on seasonal products.
Local truffle menu from October to March.

Le Thibault IV

At the heart of Champagne vineyards, the Hotel-Restaurant Thibault IV is truly one Champagne-style decor. You can sample regional gourmet cuisine, in one of the 3 dining rooms of the restaurant.