France is the country of gastronomy. Discovering a territory is also to discovering its culinary specialties and the professionals who produce local products with a special expertise and attention to quality. The local producers of the Champagne region welcome you !
Dégustation dans les Caves Médiévales
The Tourist Office organizes especially for you a tasting led by an oenologist, in a unique place, the medieval cellars. The medieval cellars, 200 square meters large, date back to the 13th and 15th centuries. Located in the heart of the city, they testify of the wealthness of Châlons-en-Champagne at the medieval times. In this magical place, we invite you to a comparative tasting of 3 champagnes, animated by an oenologist who will explain all the secrets of their elaboration and the Champagne terroir. Possibility to provide catering on request. Event limited to 18 people. Booking is mandatory. It is also possible to organize a comparative tasting of wine, rum, whiskey... Different themes are possible on request.
Dégustation "Les Sens en Effervescence"
Have you heard of sophrology? We offer you to (re)discover it by associating it with a champagne tasting. Accompanied by Anthony, oenologist and Nicole, sophrologist, enjoy a tasting full of pleasure and wonder! But what is sophrology ? Sophrology is a psychologic body practice accessible to all, which allows you to bring you into a deep relaxation. Interest? In this level of relaxation, the senses are awake and sensations are increased tenfold! You rediscover the song of the bubbles, the flavors, the perfumes, the aromas ... in full consciousness, you savor the champagne as if it was the first time. A unique sensory experience! Booking is mandatory in advance. 15 people maximum.
Au Samovar "L'univers du thé, du café et des gourmandises"
A charming shop in the heart of Châlons-en-Champagne where you will find many delicacies. Grand Crus flavored coffees, excellent teas of the greatest origins, chocolate from master chocolatier, confectionery, honey, jams, gifts (teapots, coffee pots, chocolates, cups ...), baskets filled, local products, champagne, Ratafia, wines Strawberry, local whiskey, etc.
Delivery of packed recipes at home. Select from our website 2 to 5 recipes, and we deliver to you all the ingredients to compose recipes (fish, meat, vegetables, dairy products ...) as well as recipe cards. 90% of our products are local, 50% are organic and our recipes are validated by a dietician.
Jean-François Deport, "Meilleur Ouvrier de France" and his 2 sons are the worthy heirs of 7 generations of gourmets. Their goal is to share with all the values of beauty and good food, for a better everyday life. Depending on your needs, explore the shop, take a meal tray or book a catering service. Your taste buds will be filled. You can find here : Catering and delicatessen: dry meat, smoked, prepared, raw vegetables, daily specials, toppings, raw meat, desserts, wines and spirits, home-made preserves. Organization of your receptions: Anniversary, baptism, communions, weddings, cocktails, meals, buffets, trays...
Pascal Caffet, chocolate and pastry chef, "Meilleur Ouvrier de France", World Champion of dessert professions. Specialist of the traditional homemade praline.
CPH La Grande Boutique du Vin
The requirement of Quality - A Professional Advice - Attractive prices - Over 150 brands of Champagne owners and Fine Brand - More than 1000 wines from all regions of France: From local wine to the most prestigious Crus - Cognacs, whiskeys and other spirits - Wines and Rare old vintages Animations and custom tastings (booking on request)
Maison Fossier Châlons en Champagne
Covering an area of ??170m², this warm and functional store offers the entire range of Fossier biscuits. Buses are welcome.
Bières et Tentations / Bière ORJY
OrJy, born from the merger of the barley and its production site Juvigny, is a craft and local beer, created in 2015. Beer of high fermentation, it pleases by its sweetness and not by its bitterness. Blonde beer, it is a beautiful golden color revealing a taste of citrus and roundness in the mouth. Visit of the brewery. Handicraft trade, on-site bar and takeaway sales. It is available in bottles of 33 and 75 cl, barrel of 30 L with tap and refined gift boxes.
La ferme de Tilloy
Open air duck farming, with food prepared on the farm with grain farm. Traditional feeding. On-site processing, in a recent workshop with European standards. Direct sale in shop, on markets and through other producers and shops of quality products : Products made from duck and foie gras. Pâtés, rillettes, foie gras specialties.